Friday, February 9, 2007
Here is one - awesome recipe! I have shared this with only one person, and she was blood, but now I share with all. It's a goodie!
Rasberry Cocoa Muffins:
-4 TBSP Butter
-2 Cups All Purpose Flour
-1/2 Cup Sugar
-2 tsp baking powder
-1 tsp baking soda
-1/2 tsp salt
-1/2 Cup plain yogurt
-1/2 Cup Butter milk (or fermented milk- use reg. milk with vinegar)
-1 Cup Rasberries (fresh or frozen and thawed)
-1/4 cup brown sugar
-2 TBSP Cocoa powder
preheat oven to 400F, and grease (or line) muffin cups.
Melt butter and set aside to cool. Cobine brown sugar and cocoa powder, set aside.
In medium mixing bowl combine dry ingredients (flour, sugar, baking powder, baking soda, and salt) and stir to mix. Make a well - and then add wet incredients (butter, egg, yogurt & milk) Use spatula until just combined. Do not overmix, the mixture will be lumpy, that's okay. Fold in the berries.
Spoon batter into prepared tins, and sprink the topping mixture over top. Put ino ovento bake for 20-25 mins. until risen and golden. Turn out on a rack to cool. Wait 10-15 min before removing from tines.
Posted by Robin Fehr at 11:19 PM